Celebrate Ontario’s harvest season with locally grown fruits and vegatables. The lands around the Niagara Escarpment make for ideal growing conditions because the diverse climate and rich soil. Here is some of what is being plucked from our farms here around the golden horseshoe.
Apples, crabapples, cranberries, figs, grapes, pears, plums, pumpkin, quince
Apples, crabapples, pears, quince
Apples, pears (Anjou, Flemish Beauty, Bosc)
Amaranth, bokchoy, beets, Brussels sprouts, cabbage (red, green and Savoy), carrots, cauliflower, chard, collards, cucumber (greenhouse), daikon, fennel, garlic, kale, leeks, lettuce (greenhouse), mushrooms, mustard greens, Napa cabbage, green onions, onions, parsnips, red, yellow and orange sweet peppers (greenhouse, potatoes, radishes, rutabaga, snow pea shoots, bean and alfalfa sprouts, winter squash (acorn, buttercup, butternut, Hubbard, pepper, pumpkin and spaghetti) sweet potatoes.
Arugula(greenhouse), baby greens(greenhouse), beets, cabbage (red, green and Savoy), carrots, celery, cucumber(greenhouse), garlic, fresh herbs(greenhouse, kohlrabi, leeks, fettuce (greenhouse), mushrooms(cultivated: button, cremini, portobello, shiitake, oyster, enoki), onions, parsnips, green, yellow and red sweet peppers (greenhouse), potatoes, rutabaga, sprouts (greenhouse), winter squash (acorn, buttercup, butternut, Hubbard, pepper, pumpkin and spaghetti), sweet potatoes, tomatoes (greenhouse), turnips, watercress (greenhouse)